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Kitchen Trends 2020

Kitchen Trends 2020 – Tips to advance your home into the roaring ’20s

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Kitchen Trends 2020 – Tips to advance your home into the roaring ’20s

Photography: Thornton Design

In 1949, the U.S. Department of Agriculture developed a full research project around what it described as “A Step-Saving Kitchen.” YouTube it, it’s pretty awesome…but technology, trends and how “the farm homemaker” (or urban millennial) uses the kitchen has evolved greatly since then. So, where does one start and how do you filter the noise? We sat down with our team to break down the main kitchen trends we are implementing in 2020.

Jim Cunningham, Architectural Technologist from Eurodale Design + Build, Interior Designer Laura Thornton from Thornton Design, and Jimmy Zoras from Distinctive by Design, all shared key elements being recommended for consumers. These experts routinely guide homeowners in two crucial areas of the kitchen – functionality and style – so we posed three key questions for them (and you) to consider when crafting the perfect kitchen for this new decade of food storage, preparation and the social interactions connected to food.

Firstly, what is the single most critical design feature you try to convince clients to include in their kitchens?

JC ARCHITECTURAL DESIGN: Incorporate more receptacles, with integrated USB ports for connecting devices. Backsplash, under cabinets, sides of islands, counter pop-ups, even inside drawers – you can never have enough. Lastly, always rough-in for water to the refrigerator, and a future pot-filler over the range to future-proof the space.

LT INTERIOR DESIGN: Kitchen islands are a great addition to any kitchen, offering extra seating and storage. If size allows, instead of one large island, we prefer dual islands. They are a fantastic way to increase traffic flow while expanding a kitchen’s function, dividing between meal-prep island and a serving island or additional seating island.

JZ KITCHEN DESIGN: Specialty hardware adds real-life functionality. Automatic Servo Drive mechanisms for doors and drawers, pull-out drawers instead of doors, cabinet door-lift systems and corner-cabinet hardware (magic corners and Lemans units), these are all great investments for easy cleanup and access.

What do you feel is the outgoing or passé trend (style or function-based element)?

JC: Gold knobs. Some things should remain in the ’80s, if only for historic preservation.

LT: Goodbye boring subway tiles and say hello to slab backsplash. Eliminating grout eliminates maintenance. In addition, a vertical-run slab adds show-stopping drama.

JZ: Dark-stained cabinets are a thing of the past as we are using more natural wood as accents for cabinetry to make the kitchen pop with a statement.

What is the next hot thing that will find its way into new kitchen designs for 2020 and beyond?

JC: Contrast is back. Now we see a flip to three-tone colouring and wood uppers with painted lower cabinets. Light blue is making a splash as well vs. the navy that has been prevalent the last five or six years.

LT: Concealed hood fan covers. The unexpected use of metals, marble or quartz, stained wood, tiles and even shiplap has become a way to cover the hood fan for a sleek and clean overall esthetic. Material, texture and sizes are changing the face of this long-ignored kitchen element.

JZ: Black-powder coated metals for exposed tubing and framed open-shelving with wood accents. Stone is also a big item now for full-height backsplashes as well as accent pieces such as hood fan covers as a vertical stone show like an art piece.

Lastly, the biggest thing to remember is that kitchens are now multi-faceted spaces that allow for almost everything you could otherwise do elsewhere in the home (excluding sleeping and washroom facilities, thanks). Sizes of homes in urban settings are shrinking and the kitchen has evolved into a space, which is constantly visible, not excluded from the rest of it. Built-in banquettes, eat-in kitchens, desk spaces and multi-use elements are allowing families the ability to congregate in one main room to remain connected to each other vs. ducking away into private rooms with their personal devices. Housing affordability is also shaping these spaces as in many bachelor condos, the kitchen is open to the combined family room and bedroom, so concealment of storage, prep items and appliances is essential. Whatever the square footage, we are sure that the design team’s suggestions of functional storage, hardware selection, texture, colour, millwork elements and tone integration as well as multi-use islands are all critical features for a modern kitchen to kick off the new decade.

When planning your own kitchen in a new home or renovation, remember there is real value in working with a professional to design and build the space. Function is as important as form here, and planning your search at renomark.ca, the home of the professional renovator is a great place to start looking for help.

Brendan Charters is a Founding Partner at Design-Build Firm Eurodale Developments Inc., the GTA’s only four-time winner of the Renovator of the Year award.

@eurodalehomes

416.782.5690


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Design/Build Expert: Kitchens

What’s cookin’ good lookin’ ? Kitchens are changing. This is how and why

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What’s cookin’ good lookin’ ? Kitchens are changing. This is how and why

Photography by Peter Sellar

Kitchens are changing dramatically in Canada as housing forms continue to change, and the driver is the divide between larger, expansive sprawl or estate-style homes versus the shrinking units found in the newer, micro-sized condo suites. They are also evolving to represent the true goal of these spaces – and it may differ from what you may initially think.

Size matters

The larger the home, the more likely one can find an eat-in style, more closed concept, dedicated kitchen space. While this room may be somewhat open to either the dining room or the family room for a great-room style feel, it is now more expansive and opulent than ever.

The smaller the home, the more likely the kitchen is completely open-concept to the main living area, adjacent to either the dining or family rooms, or even integrated into the suite as a whole like in a bachelor-style suite. In these types of spaces, appliances are more often hidden behind panel-style fronts, blending seamlessly and completely out of sight when not in use. It provides more of a multi-functional and flexible space, eliminating the feel that one is always in the kitchen when eating, socializing or even sleeping in those tight urban abodes.

Paradigm shift

The trends as it relates to colours of the cabinets and counters themselves are changing too. While the most popular all-white kitchen has dominated the last decade, the mood and related colour palette is shifting in a big way. The intermixing of colour, be it stained or painted cabinets, have been dropped into the spaces by way of feature islands or lower versus upper cabinet colouring, for some time now. Designer Laura Thornton from Thornton Design confirms the fashion of this hub has taken a virtual 180. “Black,” she says, “as well as deep greys and hearty wood tones in a matte or high-gloss finish,” are setting the dramatic stage. Mixing in more offsetting style includes large industrial ranges and ventilation hood fan covers as popping focal points in larger kitchens. Paired with gold hardware, the strong statement is a paradigm shift from recent historical kitchen projects where hoods were hidden and white cabinets and brushed nickel adorned virtually every project, along with light, if not pure white counters.

Industry insider

Quartz countertop company Cambria further confirms this. Kirstin Kucy, Toronto market rep from Cambria, affirms that even though white and grey counters are still extremely popular in kitchens, consumers and designers are trending more to a darker, sophisticated, richer colour palette. This is most visible in the kitchen surfaces where consumers are gravitating towards darker hues and low-lustre (matte finish) materials. “We’ve seen an increased interest in Cambria’s Blackpool Matte design, a low-sheen, solid-black quartz surface material, as well as in designs from our new Black Marble collection for use in kitchens, and even in architectural elements such as backsplashes, shower walls and fireplace surrounds, in lieu of tile,” she says.

Design district privileges

When planning your own kitchen project, be sure to swing by Toronto’s design-decor district – specifically The Building Block – the new one-stop shopping solution at the corner of Caledonia and Lawrence, where you can retain the full suite of both architectural and interior design services for your space, experience a number of the newest kitchen designs in new vignettes, as well as more than 160 countertop styles in the Cambria Premier Dealership in the Distinctive by Design Fine Cabinetry showroom. You can even retain the service of full construction execution – all under one Green rooftop patio! While in the area, be sure to check out some of our designer and trade local favourites, such as the café inside Elte, or for some cured meats or an espresso at Speducci Mercatto, where you can feel like a trendsetting European as you sort out the selections you will use for your own amazing kitchen.

Buon appetito!

Brendan Charters is a Founding Partner at Design-Build Firm Eurodale Developments Inc., the GTA’s only four-time winner of the Renovator of the Year award.

@eurodalehomes

(416) 782-5690


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