Rewards of the Fall Harvest
Sip, slurp and savour
A European folk story called Stone Soup goes something like this: travellers come to a village with nothing but an empty pot. They fill it with water, place it on a fire and a stone is dropped into it. The villagers become curious about this stone soup, and offer up other ingredients to add to it, including potatoes, carrots and herbs. By sharing a small amount of their own food, the villagers, and travellers, were able to share a meal.
Each small offering contributed to the greater good of the village, and it’s this philosophy that inspired Susan Antler to start Soupalicious. In celebration of the harvest, Soupalicious is a manifestation of what people can do when they come together for a common cause.
More than soup
Seven Canadian towns and cities host Soupalicious events. Monetary donations are directed to other important programs in the communities in which they were raised.
In Toronto, this year’s event takes place on November 3rd at the community hall of St. Archangel Michael Orthodox Church at 212 Delaware Avenue. While sipping your soup, gather information at a selection of culinary and gardening presentations, in addition to visiting the farmers’ market.
For more information and to purchase tickets, visit soupalicious.ca
Fall garden checklist
It’s that time of year when you reap the fruits of your labour. However, it’s also the time of year to prepare for the next growing season.
- Harvest fruits and vegetables that are ready. For obvious reasons, leaving them to rot on the plant is not a good idea.
- Remove the finished compost from your existing bin or pile. Spread it over your garden and allow the earth worms to pull it down into the soil.
- Fill, and layer, your compost bin with three parts fallen leaves and/or shredded newspaper, to one part green material, which could include grass clippings, as well as spent annual and vegetable plants.
- Plant spring flowering bulbs like tulips, daffodils and crocus. Garden retailers still offer up a good selection of bulbs, but don’t wait too long to acquire yours.
- The autumn application of fertilizer is the most important one of the year. Use a CIL Iron Plus fall formula.
- Clean your lawn mower and change the oil.
- Trim cedar hedges and other evergreens in need of a haircut.
- Plant trees, shrubs, evergreens and perennials. Take advantage of the great deals at this time of year.
- Rake leaves off of your grass and onto your garden, where earth worms will make a meal of them.
- Consider contacting a garden designer to have a look at your yard and, perhaps, design a plan. You’ll receive unhurried attention at this time of year, versus the busy spring season.
- Feed the birds and do not ignore the hummingbirds. They are beefing up their internal fat stores in preparation for the long flight south.
Mark Cullen is a Member of the Order of Canada, and provides gardening advice to more than two million Canadians each week. Ben Cullen’s specialty is food gardening. markcullen.com; Facebook @MarkCullenGardening and Pinterest @MarkCullenGardening.