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NKBA Ontario teams up with The Pinball Clemons Foundation

NKBA Ontario teams up with The Pinball Clemons Foundation

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NKBA Ontario teams up with The Pinball Clemons Foundation

The National Kitchen and Bath Association of Ontario and The Pinball Clemons Foundation are looking to make a difference to marginalized youth. The kitchen and bath industry faces a shortage of trades, so it is looking for volunteers in hopes of helping marginalized youth get off the streets. Thousands of kitchen and bath industry jobs go unfilled each month, yet many marginalized youths aren’t even aware that these lucrative and fulfilling career opportunities exist. That’s where the National Kitchen and Bath Association of Ontario and The Pinball Clemons Foundation come in. “Let’s build bridges, not walls,” says Michael Pinball Clemons, Founder of The Pinball Clemons Foundation.

Michael Pinball Clemons
Michael Pinball Clemons

NKBA Ontario is the first kitchen and bath association to embark on this very important endeavor to change marginalized youth’s lives – getting them from margins to mainstream.

About NKBA Ontario Chapter

The National Kitchen & Bath Association Ontario/Canada Chapter is a non-profit association that was established in 1977 to promotes professionalism in the kitchen and bath industry. It is our vision that everyone enjoys safe, beautiful and functional kitchen and bath spaces, to help make this happen we offer a creation of marketplaces, networks, affiliations and certifications courses that raise the level of professionalism by inspiring, leading and empowering each member in our community.

About The Pinball Clemons Foundation

The Pinball Clemons Foundation’s vision is to bring youth from the margins to the mainstream, through the power of education. It provides marginalized youth with educational resources and options to integrate into the mainstream of society. With the implementation of a customized mentorship program and financial support, we are removing the barriers that often hinder success. The ultimate goal is not a diploma or degree – we want to see youth successfully enter the workforce, sustainably employed in careers they desire.

If you are interested in joining the committee and/or mentoring, please contact Lucy Traetto at lucy.traetto@blum.com


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Create big impact in a small space

How to create big impact in a small space

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How to create big impact in a small space

Small space living has been a growing trend for quite some time with soaring real estate prices and people trading in size for location. Existing in forms such as tiny houses, micro apartments and simply smaller-scaled homes, finding ways to best design and maximize our space is all that more important. The idea of working with a small square footage is often daunting as it’s difficult to find the sweet spot between both form and function. And, in these challenging times, we rely on our homes more than ever to house our possessions, keep us sane and balance our emotional ethos.

Custom solutions

One of the most powerful ways to maximize a small space is by going custom. Instead of a one-size-fits-all approach, custom solutions (like millwork and drapery) are tailored to fit any space. With storage often being a challenge, incorporating floor-to-ceiling millwork uses a smaller footprint compared to freestanding pieces that can just add weight and take up room. In addition, custom millwork can be designed in any style to add depth and detail along with hiding clutter. Homes with children benefit especially from hidden shelving. Custom drapery is another way to elevate and add volume. By hanging drapery high at about one to two in. below the ceiling, it creates the illusion of heightened ceilings, lengthening the room and drawing the eye upwards. In a small space, custom is worth the investment.

Scale and proportion are critical components in small space design. When furniture and decor shopping, our brains often equate smaller items with smaller spaces… but this isn’t always the best solution. The more “things” that exist in a space the more cluttered it can look. Instead of opting for multiple arm chairs and an apartment sofa, sometimes a larger custom sectional is the better choice as it can create the illusion of a larger footprint. A common design mistake we encounter at Louis Duncan-He Designs is seeing clients with area rugs that are too small. Even in a large room, having a rug in the wrong scale tells us to “live” within that limited footprint as it dictates the overall usable space. The same line of “go big” thinking can also be applied to color. Don’t be afraid to scale up! Painting or wallpapering an entire room instead of a single wall helps define the space instead of splitting up an already modest room into even smaller sections. Going bigger in scale can lead to more confident and impactful designs.

Multi-functional and creative

Multi-functional is the name of the game when working in a limited area. An ottoman can extend seating, serve as a coffee table and create a focal point with the simple addition of a tray. Multi-functional furniture offers flexible performance and has since evolved to include transformative pieces which can quadruple your capacity within the same footprint. Companies have already done the heavy-lifting to create innovative pieces so make sure you’re taking full advantage of what’s available today. After all, one of the biggest goals for compact living is to find creative ways in maximizing space.

I repeat, a small space does not have to be an obstacle for good design. Larger spaces may allow for more room, but can also equate to more spaces to design. This can be daunting, labour intensive and expensive to perfect. Instead of thinking of it as a hindrance, see a small space as an opportunity to explore your imagination. Set guidelines can force us to think more clearly and beyond our creative comfort zones. With the aid of a creative compass, an artist can often create more impactful work when provided with the right parameters. And just like an artist, sometimes working small can lead to the biggest rewards.

Designer Louis Duncan-He is Creative Director and Principal of Louis Duncan-He Designs. This Calgary and Montreal boutique design firm offers complete residential design services throughout Canada. With a distinct timeless perspective, the company creates unified authentic designs.


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Appetizer recipes

Appetizer recipes

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Appetizer recipes

Just in time for the entertaining season, Canada’s baking superstar Anna Olson shares two great appetizer recipes from her latest book Baking Day with Anna Olson, Recipes to Bake Together.

Roasted carrot dip

* Simple *

The natural sweetness of carrots really comes through in this dip, and while the chickpeas give this dip some structure (and protein), they don’t overwhelm the carrot taste, so you won’t mistake this dip as hummus. I love roasting parsnips and carrots together in the fall; why not try a variation of this dip made with half carrots and half parsnips?

• serves 8 (Makes about 2 cups/500 ml) • prep time: 15 minutes • cook time: 45 minutes

1 lb (450 g) carrots, peeled and diced (about 3 cups/750 ml)

3 tbsp (45 ml) extra-virgin olive oil

2 cloves garlic, peeled

2 tsp chopped fresh thyme salt and ground black pepper

1 cup (250 ml) cooked chickpeas (or tinned, well drained and rinsed)

¼ cup (64 g) tahini (sesame paste)

2 tbsp (30 ml) fresh lemon juice

1 tsp finely grated lemon zest

1 tsp ground cumin

½ tsp ground coriander

Dress up this colourful dip by adding a dollop or a swirl of plain yogurt, a drizzle of olive oil, a sprinkling of sesame seeds or pomegranate seeds – or all of these things!

  1. Preheat the oven to 350F (180C).
  2. Toss the carrots with the olive oil, garlic cloves, thyme and a sprinkling of salt and pepper in a large baking dish. Roast the carrots, uncovered, for about 45 minutes, stirring occasionally, until they are tender when pierced with a fork. Cool before making the dip.
  3. Puree the carrots in a food processor along with the now-roasted garlic cloves, chickpeas, tahini, lemon juice, lemon zest, cumin and coriander until smooth, adding a little water if needed (up to half-cup/125 mL) to make it smooth. Season to taste and chill until ready to serve. The dip will keep for up to 4 days, refrigerated.

********

Hummus crackers

** More Involved **

I love crackers. A strange admission, yes, but I would choose crackers over potato chips in a heartbeat (but don’t ask me to give up popcorn). These crispy crackers are a delicious savoury snack all on their own or as an addition to a cheese platter, and served with a roasted carrot dip (page 110) it’s as if you’ve reversed the traditional carrot sticks and hummus.

• Makes about 5 dozen crackers • prep time: 15 minutes, plus chilling • cook time: 8 minutes

¼ cup (60 ml) water

3 tbsp (24 g) ground flaxseed

1.5 cups (180 g) chickpea flour

3 tbsp (27 g) sesame seeds

2 tsp finely grated lemon zest

¾ tsp ground cumin

½ tsp fine salt

1 clove garlic, minced (or 1 tsp dried granulated garlic)

1 tbsp (30 ml) extravirgin olive oil

2 tbsp (32 g) tahini (sesame paste)

2 tbsp (30 ml) fresh lemon juice

  1. Preheat the oven to 375F (190C) and line two baking trays with parchment paper.
  2. Stir the water and ground flaxseed together and set aside. Place the chickpea flour, sesame seeds, lemon zest, cumin, salt and garlic in the bowl of a food processor and pulse once or twice to combine. Add the flaxseed water, oil, tahini and lemon juice and pulse until the dough comes together. If the dough feels sticky, wrap and chill for 10 minutes (to let the chickpea flour absorb some of the liquid) otherwise turn the dough out onto a rolling surface.
  3. Roll out the cracker dough to under quarter in. (6 mm) thick, dusting it and the work surface with chickpea flour as needed to prevent sticking. Use a 2-in. (5 cm) round cookie cutter to cut out crackers. Arrange them on the baking trays so they are close together but not touching. Re-roll the scraps and continue cutting until all of the dough has been used. Bake the crackers for about 8 minutes, until golden brown.
  4. Cool the crackers on the trays on cooling racks. The crackers will keep in an airtight container at room temperature for up to 1 week.

These crackers are a perfect balance: substantial enough to hold up under a good scoop of dip but also delicate enough note to be enjoyed on their own.

Baking Day with Anna Olson

$28, indigo.ca

Visit annaolson.ca


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