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Chef Devan Rajkumar’s Guyanese pepperpot wings recipe

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Chef Devan Rajkumar’s Guyanese pepperpot wings recipe

The Home Depot Canada has partnered with barbecue expert, Chef Devan Rajkumar, a judge on the Food Network show Fire Masters, to develop a custom recipe for the 2021 barbecue season.



Equipment needed

  • Large mixing bowl
  • Food processor or hand blender
  • Heat safe spoon or spatula
  • Chef’s knife and cutting board
  • Tongs

Prep in advance

  • Chicken wings should be marinated for a minimum of one hour for best results overnight.
  • Leftover marinade should be reserved for basting.

Let’s get cooking

  1. In a bowl or food processor, add cassareep, onion, garlic, ginger, cinnamon and cloves. Mix well to incorporate then add brown sugar, orange peel, thyme and wiri wiri peppers. Blend in a food processor or with a hand blender to form pepperpot marinade.
  2. Trim the skin on the chicken wings. Toss the wings in the marinade, coating them
  3. Marinate the wings and leave for one hour minimum, for best results overnight in the
  4. Preheat the grill to 300F. Place chicken wings on the grill, reserve marinade left in the
  5. Grill for 30-35 minutes and flip once basting with the remaining marinade. Cook for
    another 15 minutes or until the internal temperature reaches 160F – 165F.
  6. Plate at a height and garnish with thyme leaves and orange zest.
  7. Serve immediately.


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