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How to design a master chef kitchen

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How to design a master chef kitchen

You may have mastered the art of creating a culinary masterpiece out of just about anything but without an efficient “workstation,” cooking can be a hassle. When you have limited space, barely any storage, and are ill-equipped with the right appliances and tools, you become frustrated and uninspired to cook. The best way to resolve the matter (if you have the budget for it) is to redesign your kitchen to suit your needs.

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Start with the layout

Want to know how master chefs can seamlessly move throughout their kitchen without even thinking about it (or so it seems)? The layout of the kitchen is conducive to their movements. While you don’t want to feel cramped in the kitchen, you also don’t want to have to move too much from one area to another trying to prepare a meal.

You can look at photos on social media, home improvement blogs, and even house plans (like those found at monsterhouseplans.com) to get an idea of how you’d like to set things up in your new kitchen. As you view images and floorplans as inspiration, just remember to keep your pattern or routine of cooking in mind.

Divide into stations

If you’ve ever watched a master or top chef show you realize their kitchens are divided into sections or stations. When deciding on a layout for your kitchen, you can make things easier by doing the same. Decide the best area for prepping, cooking (stove and oven), cleaning, and storage. You might place seasonings next to the cooking or prep station while dishes would be stored in cabinets on top of or beneath the cleaning station. If you have a larger kitchen, you might even like the idea of adding an eating area such as a kitchen nook and a place for storage like a pantry.

Don’t forget about storage

When redesigning your kitchen for more efficient cooking don’t forget about the importance of storage. Clutter and disorganization only slow you down and cause frustration for something that should be therapeutic and fun. So, you want to make sure that the new design has a space for everything you use in the kitchen. Take a survey of your kitchen and get rid of anything you won’t need or use once the design is complete. For everything else, make sure you’ve made a selection on the type of storage. From cabinets and drawers for food, silverware, and dishes, shelves and hooks for pots, pans, and cooking utensils everything needs it’s own space.

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Invest in high-quality appliances

They say an artist is only as good as the tools they use. The same is true for a chef. It is your skills, experience, and culinary style that allow you to make such great dishes but the quality of the appliances you use matters. You may not be able to spring for industrial or commercial-sized ovens, microwaves, and stoves, but you do want appliances that can withstand the frequency of use and enhance your cooking experiences. There are a lot of energy-efficient high-tech appliances to choose from. Look at not only the style and brand name but the features and overall quality to decide which items are best for your new kitchen.

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Colors, texture and decor

The last step to remodeling your kitchen to make it more efficient for cooking is the colors, textures, and decor. You want an inviting space the inspires your creativity while also making you feel comfortable. Most popular kitchen colors right now are gray and white with stainless steel appliances. You can, however, go off the grid choosing a vibrant yellow and a soft gray or a dark navy blue paired with beige. Try to bring in some texture and decor into your kitchen as well. You can create a feature wall, add a unique backsplash pattern, or decorate with common houseplants, flowers, and bowls of fruit.

Anyone who loves to cook or cooks with a passion deserves to have space where they can do so without the frustration. Whether you’re making a stir fry or looking to make more advanced dishes you’ll love how much easier and more enjoyable it is when you’ve designed a kitchen that is just as aesthetically appealing as it is functional and efficient.

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