The Home Depot Canada has partnered with barbecue expert, Chef Devan Rajkumar , a judge on the Food Network show Fire Masters, to develop a custom recipe for the 2021 barbecue season.
Equipment needed
- Large mixing bowl
- Food processor or hand blender
- Heat safe spoon or spatula
- Chef’s knife and cutting board
- Tongs
Prep in advance
- Chicken wings should be marinated for a minimum of one hour for best results overnight.
- Leftover marinade should be reserved for basting.
Let’s get cooking
- In a bowl or food processor, add cassareep, onion, garlic, ginger, cinnamon and cloves. Mix well to incorporate then add brown sugar, orange peel, thyme and wiri wiri peppers. Blend in a food processor or with a hand blender to form pepperpot marinade.
-
Trim the skin on the chicken wings. Toss the wings in the marinade, coating them
evenly. -
Marinate the wings and leave for one hour minimum, for best results overnight in the
refrigerator. -
Preheat the grill to 300F. Place chicken wings on the grill, reserve marinade left in the
bowl. -
Grill for 30-35 minutes and flip once basting with the remaining marinade. Cook for
another 15 minutes or until the internal temperature reaches 160F – 165F. - Plate at a height and garnish with thyme leaves and orange zest.
- Serve immediately.