Garden Expert: In The Food Garden

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Cooler temperatures still yield garden goodness.

I have been thinking about food a lot lately. Every time I go out into my 10-acre garden, I am reminded that the food I grew with such pride through the summer is melting away into pockets of rot. But I am here to tell you there is an encore happening in your garden, and the celebration is not quite finished. It won’t be, in fact, for another few weeks.

It may be late in the gardening season, but don’t forget that the garden still needs some of your attention.

Mark Cullen is an expert gardener, member of the Order of Canada, author and broadcaster. Get his free monthly newsletter at markcullen.com. Look for his new best seller, The New Canadian Garden, published by Dundurn Press. Follow him on Twitter @MarkCullen4 and Facebook. markcullen.com